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Solanum anguivi Lam. fruits’ nutritional quality and potential effect on type 2 diabetes mellitus
(Justus Liebig University and Makerere University, 2022)
The burden of diabetes is enormous due to its rapidly increasing global prevalence resulting from lifestyle and dietary habits changes. Although drugs have been developed to treat type 2 diabetes mellitus (T2DM), they are ...
Use of edible insects' chitosan to improve shelf-life and safety of bread
(Makerere University, 2022)
Chitosan is a natural fiber with antimicrobial properties and has been used as an ingredient in food products. However, information on the extraction of quality chitosan from edible insects, its application as a natural ...
Quality of recycled oil and used in deep frying potato chips and fresh fish by street processors in Kampala
(Makerere University, 2022-12-12)
Cooking oil is widely used in the preparation of deep-fried foods such as fish and chips. To cut
costs, most processors recycle their cooking oil with little or no concern for its quality and the
resultant health effects. ...
Effectiveness of Purdue Improved Crop Storage (PICS) bags for preserving the quality and safety of whole and degermed maize flour
(Makerere University, 2022-11-10)
The aim of this study was to examine the effectiveness of PICS and interwoven polypropylene bags in preserving the physicochemical, biochemical, safety and sensory characteristics of whole and degermed maize flour. Knowledge, ...
Development of low-cost nutrient-dense composite flours from locally available foods for children aged 1-5 years in Eastern Uganda
(Makerere University, 2022)
Childhood malnutrition is a common problem in Uganda. Lack of proper nutrition during the early years can have lifelong consequences on educational attainment, health and economic outcomes. Locally available foodstuffs can ...
Mitigation of greenhouse gases and nutrient losses attributable to wasted fruits and vegetables
(Makerere University, 2022-12-21)
Given their perishable nature, substantial quantities of fruits and vegetables (FV) are lost along the supply chain due to various reasons including lack of refrigerated transport systems, rough road conditions, and a lack ...
Nutrition status and dietary adequacy of adolescents in Nakivale refugee settlement, Uganda: a human rights approach
(Makerere University, 2023-01)
Introduction: Dietary adequacy among adolescents is very crucial, and recent evidence from refugee situations shows that adolescents are among the most affected by macro and micronutrient deficiencies. Previous studies on ...
Estimating Carbon Stock using field data, Satellite Imagery, and Cloud-Based Machine Learning Algorithms: case study of Mubende District
(Makerere University, 2023-01)
Quantifying carbon stock is a good step in pursuit to mitigate GreenHouse Gases (GHGs). The purpose of this research was to estimate carbon stock changes in Mubende District as a consequence of Land Cover Change (LCC) ...
Development of an extruded cassava-soy complementary food
(Makerere University, 2023-01-13)
In Uganda, 48% of the population is food energy deficient with regular diets failing to provide minimum dietary requirements for an active and healthy life. Current interventions by development partners such as WHO, FAO, ...
Preservation of Chayote (Sechium edule L) using different drying methods
(2022-12-21)
Chayote (Sechium edule L) has a high moisture content range from (87-95%) resulting in a short-shelf life and high postharvest losses. Reduction of moisture content post-harvest can prolong its shelf life. This study aimed ...