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Food safety culture of supermarket fast food handlers in Kampala
(Makerere University, 2023-12)
This study presents a comprehensive evaluation of food safety culture (FSC) among fast food handlers within Kampala's supermarkets, which is a sector continues to grow in due to its nature of convenience, great taste and ...
Development and optimization of the production process for a composite snack bar for children 5 to 13 years
(Makerere University, 2023)
Malnutrition is one of the major causes of morbidity among children worldwide especially in low- and middle-income countries like Uganda. As a result, many parents depend more on snacks and other fast foods for their ...
Nutrition education to promote consumption of low-cost fish products to improve nutritional status of children 6-23 months in Kampala.
(Makerere University, 2023-11-30)
Background: Ugandan children’s complementary diets are mainly composed of starchy staples (cereals, roots, tubers, and bananas), with legumes as the main protein source and low consumption of fruits, vegetables, and animal ...
Development of noodles from new Sorghum (Sorghum bicolor (L.) Moench) varieties flour
(Makerere University, 2023-11-10)
Sorghum is one of the common staple foods in Africa. Minimal value addition has been done to sorghum despite it being considered a health food due to its nutritional composition. This study aimed to utilize sorghum in ...
Assessment of Water Availability using Water Evaluation and Planning (WEAP) model in Namatala River Catchment.
(Makerere University, 2023-12)
Trends in global population growth coupled with effects of climate change are a threat to water availability as experienced in Namatala River Catchment (NRC), Mbale, Uganda. This study was conducted to quantify and ...