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Effect of nutrition education and promotion of orange-fleshed sweet potato on vitamin-A intake and nutritional status of children in Kampala
(Makerere University, 2013)
Regular consumption of orange-fleshed sweet potato (OFSP) can significantly increase levels of serum retinol, thus reducing the prevalence and severity of vitamin A deficiency (VAD) in children. For two years preceding ...
Nutrition education to promote consumption of low-cost fish products to improve nutritional status of children 6-23 months in Kampala.
(Makerere University, 2023-11-30)
Background: Ugandan children’s complementary diets are mainly composed of starchy staples (cereals, roots, tubers, and bananas), with legumes as the main protein source and low consumption of fruits, vegetables, and animal ...