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Trials of Improved Practices complemented with modified recipes to improve dietary diversity of women and children in farming households in Kapchorwa, Uganda
(Makerere University, 2022-04-12)
Diets in rural households are usually less diverse with a higher percentage composed of starchy staples and are low in cheap sources of proteins and micronutrients such as legumes, fruits and vegetables.
The main objective ...
Modelling Low Cost Diets for Women (15-49 Years): A Case Study of Kayunga and Jinja Districts, Uganda.
(Makerere University, 2023-01-31)
Diets of women of reproductive age (WRA) in low-income countries are unbalanced; mainly starchy based and low in proteins and micronutrients, leading to undernutrition amongst them and their children. The foods they commonly ...