Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Studies on the safety of Obushera and probiotic potential of selected lactic acid bacteria"
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Studies on the safety of Obushera and probiotic potential of selected lactic acid bacteria
(2019-10-22)The rising demand for Obushera, a traditional fermented sorghum/millet beverage originally from south western Uganda, is increasing its commercialization in cities such as Kampala. Haphazard production is currently a trend ...