Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Prediction of consumer acceptable quality of cooking banana hybrids"

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    • Prediction of consumer acceptable quality of cooking banana hybrids 

      Khakasa, Elizabeth (Makerere University, 2024-11)
      Cooking bananas (East African Highland Bananas - EAHBs) also known as “Matooke” play a vital role as a staple food and income source in East Africa, yet consumer acceptability and quality traits remain underexplored. This ...