Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Optimization of saccharification for Obushera production using commercial enzymes"
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Optimization of saccharification for Obushera production using commercial enzymes
(Makerere University, 2014)Application of starter cultures in Obushera production has had some draw backs because of low residual sugars resulting into less sweet but sour tasting product that is not so appealing to consumers. This necessitated the ...