Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Rural households"
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Nutrition education intervention promoting dried Moringa oleifera Leaf products to improve diets of rural households
(2014-08-06)Moringa has been predominantly used as medicine but less utilized as food in Uganda yet it is one of the plant species nutritionally rich in protein and micronutrients which are usually deficient in most of the rural ...