Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Pesticide residues"
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Food control in Uganda: a case of the rice value chain
(Makerere University, 2023-01)Food control is of national strategic interest to guarantee food safety and protect human health. Uganda has a multi-agency food control system where mandates and quality infrastructure are fragmented into different ... -
Incidence of aflatoxins, heavy metals and pesticide residues contamination in imported and locally grown white rice in Uganda
(International Journal of Science and Research (IJSR), 2021-11)There is increased global interest in the safety of rice because rice is a staple food for half of the world’s population and its safety influences consumers’ health. This study aimed at assessing the levels of aflatoxins ...