Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Peanut quality"
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Using photovoice technique for participatory assessment of peanut quality and safety along the value chain: a case of youth in Nwoya and Tororo districts, Uganda
(Makerere University, 2023-01-10)Youth participation in the agricultural sector in Uganda has declined in the last decades due to development of the private sector, poor economic, diversification and low productivity and profitability of subsistence ...