Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Beans"
Now showing items 1-1 of 1
-
Development and evaluation of nutritious fast-cooking bean flours
(2014-08-06)Background: Common beans (Phaseolus vulgaris L) are grown throughout Uganda. Their consumption is however limited by the long cooking time thus high energy requirement and by the presence of anti-nutrients. There was thus ...