Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Issue Date "2019-06"
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Common bean (Phaseolus vulgaris L.) extrusion cooking: process optimization and product evaluation
(Makerere University, 2019-06)Common beans, especially biofortified beans, have potential to contribute to nutrition improvement among populations. Value addition to common beans may lead to increased consumption, thereby enhancing their contribution ... -
Field ploughing performance evaluation of the Mulimi multi-purpose vehicle
(Makerere University, 2019-06)In 2015, a Mulimi Multi-purpose vehicle (MMPV) was developed by the Department of Agricultural and Biosystems Engineering (ABE) at Makerere University in partnership with the Department of Agricultural and Biological ...