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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Effect of amaranth porridge supplementation on the nutritional and health status of children 6-59 months in Uganda
[1]
Effect of different cooking treatments on the texture and starch pasting properties of four hybrid cooking bananas.
[1]
Effect of different drying methods on the properties of banana (Musa spp. AAA-EA) flour.
[1]
Effect of improved postharvest handling technologies and extension approaches on postharvest losses and quality of maize: case of Kamuli and Apac districts of Uganda
[1]
Effect of Lugazi Town Council abattoir effluent on surface water quality in Nkoko-Busabaga stream in Buikwe District, Uganda
[1]
Effect of nutrition education and promotion of orange-fleshed sweet potato on vitamin-A intake and nutritional status of children in Kampala
[1]
Effect of selected physico-chemical treatments on properties of banana flour
[1]
Effect of supplementation with iron, vitamin A and zinc on anaemia levels and nutritional status of school children (6-10 years) in Wakiso District
[1]
Effect of supplementation with zinc, zinc plus, vitamin A and iron on nutritional status of school children (6-10 years) in Uganda: A randomized controlled study
[1]
Effect of vitamin A-mineral supplementation on serum retinol and overall nutritional status of school children aged 6-10 years in Wakiso District, Uganda: A randomized controlled trial
[1]
Effectiveness of Purdue Improved Crop Storage (PICS) bags for preserving the quality and safety of whole and degermed maize flour
[1]
Effectiveness of the Purdue Improved Crop Storage bags for preservation of common dry beans "Phaseolus vulgaris L."
[1]
Effects of food aid on the nutrition adequacy of persons living with HIV/AIDS in Tororo, Uganda
[1]
Encapsulation of Banana phenolics using modified Matooke (East African Highland Cooking Banana - AAAEA) starch
[1]
Enhancing nutritional benefits and reducing mycotoxin contamination of maize through nixtamalization
[1]
Estimating Carbon Stock using field data, Satellite Imagery, and Cloud-Based Machine Learning Algorithms: case study of Mubende District
[1]
Evaluation of the performance of different organic fertilizers on maize yield: A case study of Kampala, Uganda.
[1]
Extraction and characterization of fiber and cellulose from (MUSA AAA-EA) pseudo-stem for sustainable packaging.
[1]
Factors influencing the distribution of striga species in maize-based cropping systems in Kasaï oriental province of the Democratic Republic of Congo
[1]
Factors influencing the nutritional status of women of reproductive age in Erute internally displaced persons' camp, Lira District
[1]
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