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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Optimizing the processing conditions and formulation of a banana-vegetables instant soup flour
[1]
Optimizing traditional processing and preservation techniques of cowpea leaves
[1]
Passion fruit drying using refractance window dryer and evaluation of output powder as ingredient for yogurt
[1]
Performance assessment of cattle manure management technologies : a case of Sio-Malaba-Malakisi River Basin, Uganda
[1]
Performance enhancement of the hybrid solar dryer (HSD) for commercial drying of high- value Agricultural produce in Uganda
[1]
Performance evaluation and optimization of the maize shelling operation of the multi-purpose farm vehicle
[1]
Physical-chemical and Microbial Quality of Raw Milk along the Milk Supply Chain in Kiboga Distrcict
[1]
Physico-chemical, nutritional, microbial and organoleptic properties of jam and juice processed from shea fruit pulp
[1]
Potential of a solar powered walk-in cold room in extending shelf-life of fruits and vegetables: a case of mangoes and tomatoes
[1]
Potential of biogas production from co-digestion of jackfruit waste, banana peels and pineapple peels with cow dung : a case of Kangulumira Sub-County, Kayunga District
[1]
The potential use of beetroot (Beta vulgaris l.) Powder to complement dietary iron intake of adolescent school girls (10-19 years old)
[1]
Preservation of Chayote (Sechium edule L) using different drying methods
[1]
Process optimization and physicochemical characterization of two pineapple (ananas comosus) cultivars grown in selected areas of Uganda: a case of solar drying
[1]
Processing traits of potato varieties grown in Uganda for potential production of French fries
[1]
Production and life cycle assessment of jackfruit waste nutrient-enriched biochar for soil amendment and carbon sequestration
[1]
Production of flour from roasted beans and determination of its nutritional, sensory and storage properties
[1]
Production, utilization and nutritional value of indigenous vegetables compared to exotic vegetables in Jinja (Uganda) And Vihiga (Kenya)
[1]
Pyrolysis of pine and eucalyptus wood residues for production of biofuels and biochar
[1]
Quality of recycled oil and used in deep frying potato chips and fresh fish by street processors in Kampala
[1]
Reliability of scored patient-generated subjective global assessment in determining nutritional status of HIV infected adults attending TASO Mulago Clinic
[2]
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