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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Food Safety Culture in Selected Small and Medium Scale Enterprises in Uganda.
[1]
Food safety culture of supermarket fast food handlers in Kampala
[1]
Food safety knowledge, attitudes and practices of food handlers along the rice value chain of Uganda
[1]
Food safety legislations in international trade: The obstacles for the export the export of aquaculture products
[1]
Fruit composition, storage stability, optimal drying conditions and flour characteristics for selected pumpkin varieties
[1]
Fusarium and fumonisin contamination of maize produced in Uganda
[1]
Grain characteristics and composition of selected new Sorghum lines
[1]
Impact of fruit and vegetable intake on pregnancy discomforts among expectant women in Wakiso District
[1]
Incidence of aflatoxins, heavy metals and pesticide residues contamination in imported and locally grown white rice in Uganda
[1]
The influence of maternal nutritional status, dietary intake, heamoglobin level and workloads on birth size in Kaberamaido District, Uganda
[1]
Inheritance of resistance to the stalk-eyed fly (diopsis longicornis) in rice in Uganda
[1]
Integrating geophysical exploration methods to minimise environmental impacts: A case study of oil and gas exploration, exploration area 2 Albertine Graben, Uganda.
[1]
Jackfruit (Artocarpus Heterophyllus lam) a potential Source of pectin
[1]
Kombucha Production in Uganda: Quality Aspects and Compliance with Standards
[1]
Microplastic pollution of water and fish from Lake Victoria and the potential water decontamination methods
[1]
Mitigation of greenhouse gases and nutrient losses attributable to wasted fruits and vegetables
[1]
Modelling Low Cost Diets for Women (15-49 Years): A Case Study of Kayunga and Jinja Districts, Uganda.
[1]
Modelling the impact of stunting on childhood survival in Buhweju district and the cost of its prevention
[1]
Modification of cassava and cowpeas flours and their use in flatbread (Chapati) making
[1]
Mother’s adherence to 2010 WHO infant feeding guidelines on HIV and nutrition status of HIV-exposed children aged 6-24 months: a case study of PMTCT/ART clinics in Mbale district, Uganda
[1]
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