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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
Occurrence of cassava mosaic disease and characterization of casual viruses in Mozambique
[1]
Oil content and physicochemical characteristics of oils from wild plants of Kivu Region, Democratic Republic of Congo
[1]
Oil infrastructure development: Displacement and livelihood implications for communities in Kabaale parish, Buseruka Sub County-Hoima District
[1]
Okuganyulwa mu Bulunzi bw’Embizzi (How to benefit from pig farming)
[2]
On-farm management of Vitellaria paradoxa C. F. Gaertn. in Amuria District, Eastern Uganda
[1]
On-farm tree/shrub species diversity, distribution and utilization in Asuret Sub County, Soroti District.
[1]
Opportunities and constraints in developing forestry curriculum to meet farmers' needs under the Plan for Modernisation of Agriculture in Uganda
[1]
Optimisation of in vitro techniques for cassava brown streak virus elimination from infected cassava clones in Uganda.
[1]
Optimization of biogas production from banana peels: Effect of particle size on methane yield
[1]
Optimization of numerical models for operational weather forecasting in Uganda
[1]
Optimization of plantation sawmill performance in Uganda.
[1]
Optimization of saccharification for Obushera production using commercial enzymes
[1]
Optimization of the extrusion processing conditions for a banana based composite flour for weaning children 6-24 months
[1]
Optimization of the process for production of mango enriched carrot-tomato ketchup
[1]
Optimizing Ingredient levels for the production of Eshabwe, a milk-based sauce from western Uganda.
[1]
Optimizing inoculation methods of pest-suppressing root-endophytic fungi for mass application in a commercial banana tissue culture
[1]
Optimizing phosphorus availability for bean production on a high altitude andosol
[1]
Optimizing the processing conditions and formulation of a banana-vegetables instant soup flour
[1]
Optimizing traditional processing and preservation techniques of cowpea leaves
[1]
Orange fleshed sweet potato as a potential colourant in bread
[1]
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