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Ethnobotany, Nutritional Value and Floristic Diversity of Wild Edible Plants in selected Central Forest Reserves of North Eastern Uganda
(Makerere University, 2022-10-17)
Food insecurity and biodiversity loss are some of the global challenges articulated in the Sustainable Development Goals. In Uganda, the North Eastern region is arguably the most food insecure and less botanically surveyed ...
Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda
(BMC, 2019-01-09)
Background: The consumption of wild plants is an ancient tradition which serves multiple purposes. Cognizant
that Teso-Karamoja region is frequently affected by food scarcity and is not adequately surveyed for its flora, ...