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Investigating the briquetting and pelletising potential of avocado seeds
(Makerere University, 2024-01-18)
Avocado being one of the edible fruits in Uganda, there is waste associated with its consumption. The study therefore, aimed at evaluating the potential of briquetting and pelletising avocado seeds in an effort to resolve ...
Application of nanotechnology in the development of briquettes from selected biomass in Uganda
(Makerere University, 2024)
The development of biomass briquettes remains relevant to communities in developing nations, as they offer a cost-effective and sustainable means of producing energy from solid waste. However, the low quality of the ...