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Food control in Uganda: a case of the rice value chain
(Makerere University, 2023-01)
Food control is of national strategic interest to guarantee food safety and protect human health. Uganda has a multi-agency food control system where mandates and quality infrastructure are fragmented into different ...
Food safety knowledge, attitudes and practices of food handlers along the rice value chain of Uganda
(Journal of Food Industry, 2022-02)
Food handlers play a critical role in controlling food contamination from “farm to fork”.
Therefore, inadequate knowledge, poor attitudes and improper practices by food handlers
pose a serious challenge to food safety. ...