Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title "The potential use of beetroot (Beta vulgaris l.) Powder to complement dietary iron intake of adolescent school girls (10-19 years old)"
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The potential use of beetroot (Beta vulgaris l.) Powder to complement dietary iron intake of adolescent school girls (10-19 years old)
(Makerere University, 2021-02)Iron deficiency anemia (IDA) is a problem among adolescent school girls (10-19 years) which, in addition to others also affects intellectual, learning capacity and eventual decline in academic performance. Beetroot (Beta ...