Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title "Passion fruit drying using refractance window dryer and evaluation of output powder as ingredient for yogurt"
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Passion fruit drying using refractance window dryer and evaluation of output powder as ingredient for yogurt
(Makerere University, 2021-11-18)Passion fruit (Passiflora edulis) has a pleasant flavor, aroma and is high in vitamins and phytochemicals. This makes passion fruits a potential ingredient in various products like yogurt. However, the utilization of passion ...