Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Optimization"
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Common bean (Phaseolus vulgaris L.) extrusion cooking: process optimization and product evaluation
(Makerere University, 2019-06)Common beans, especially biofortified beans, have potential to contribute to nutrition improvement among populations. Value addition to common beans may lead to increased consumption, thereby enhancing their contribution ... -
Production and life cycle assessment of jackfruit waste nutrient-enriched biochar for soil amendment and carbon sequestration
(Makerere University, 2023)Jackfruit, a globally consumed tropical fruit with economic and nutritional significance, has been extensively studied for the production of food products; however, there is a substantial gap in understanding and managing ...