Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Food safety"
Now showing items 1-5 of 5
-
Assessment of food safety management systems of restaurants in Kawempe and Kampala Central Divisions of Kampala District
(Makerere University, 2023-12)Food borne disease outbreaks are caused by the consumption of contaminated foods that maybe linked to improper food handling practices at food serving establishments. In Uganda, the greatest factors contributing to food ... -
Enhancing nutritional benefits and reducing mycotoxin contamination of maize through nixtamalization
(Makerere University, 2021)This study analyzed the effect of nixtamalization using slaked lime (Ca(OH)2) and wood ash on the mycotoxin content, nutritional composition, physicochemical and sensory properties of Ugandan maize. Maize samples (6 samples ... -
Food control in Uganda: a case of the rice value chain
(Makerere University, 2023-01)Food control is of national strategic interest to guarantee food safety and protect human health. Uganda has a multi-agency food control system where mandates and quality infrastructure are fragmented into different ... -
Food Control in Uganda: Gaps and Opportunities in the Rice Value Chain
(International Journal of Scientific Advances, 2021-11-01)Food control defines activities, along the food supply chain, that provide consumer protection and ensure that all foods provided for human consumption are wholesome, conform to safety and quality requirements, and are ... -
Food safety legislations in international trade: The obstacles for the export the export of aquaculture products
(Makerere University, 2008)The world market for fish and fishery products is expanding, while wild stocks are declining. The gap created between rising demand and the dwindling supply has to be filled by aquaculture production, most of which are ...