Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title "Effect of different cooking treatments on the texture and starch pasting properties of four hybrid cooking bananas."
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Effect of different cooking treatments on the texture and starch pasting properties of four hybrid cooking bananas.
(Makerere University, 2023-11-01)Bananas are a highly perishable crop produced in tropical and subtropical countries, where they support the livelihood of many people mainly rural farmers in the Great Lake regions of East Africa; and part is grown for ...