Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Nutritional content"
Now showing items 1-2 of 2
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Nutritional and microbiological quality of sun-dried silver cyprinid during storage
(2018-11-23)Silver cyprinid is a cheap, accessible, highly nutritious food that is incorporated diets of infants as a fortified protein source. However, this silver cyprinid is prone to degradation during storage but the effect of ... -
Nutritional content of Indigenous leafy vegetables and their use in human nutrition in South-Kivu, DR Congo
(2022-04-12)Many indigenous food species are nutrient dense; with nutritional potential to alleviate hunger and malnutrition. Ethnic communities in South Kivu province (Eastern DR Congo), especially in Walungu territory, know a numerous ...