Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Functional properties"
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Effect of selected physico-chemical treatments on properties of banana flour
(Makerere University, 2023-08)This study determined the effect of freeze-thaw cycles and addition of glycerol mono-stearate on the functional and nutritional properties of flour from two banana varieties. Mature green bananas of Mpologoma and Kibuzi ...