Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Fruit processing"
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Physico-chemical, nutritional, microbial and organoleptic properties of jam and juice processed from shea fruit pulp
(Makerere University, 2018-11)This study aimed at evaluating the nutritional composition of Shea fruit pulps and developing the prototypes for processing juices and jams from the Shea fruit pulp (SFP). Different formulations of Shea fruit pulp juices ...