Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Fruit composition"
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Fruit composition, storage stability, optimal drying conditions and flour characteristics for selected pumpkin varieties
(Makerere University, 2020-11)The three economically important species of pumpkin namely Cucurbita maxima, Cucurbita pepo and Cucurbita moschata have many varieties. Pumpkin peel and flesh are key inter and intra specie distinguishing features but ...