Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title

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      Food Safety Culture in Selected Small and Medium Scale Enterprises in Uganda. [1]
      Food safety culture of supermarket fast food handlers in Kampala [1]
      Food safety knowledge, attitudes and practices of food handlers along the rice value chain of Uganda [1]
      Food safety legislations in international trade: The obstacles for the export the export of aquaculture products [1]
      Fruit composition, storage stability, optimal drying conditions and flour characteristics for selected pumpkin varieties [1]
      Fusarium and fumonisin contamination of maize produced in Uganda [1]
      Grain characteristics and composition of selected new Sorghum lines [1]
      Impact of fruit and vegetable intake on pregnancy discomforts among expectant women in Wakiso District [1]
      Incidence of aflatoxins, heavy metals and pesticide residues contamination in imported and locally grown white rice in Uganda [1]
      The influence of maternal nutritional status, dietary intake, heamoglobin level and workloads on birth size in Kaberamaido District, Uganda [1]
      Inheritance of resistance to the stalk-eyed fly (diopsis longicornis) in rice in Uganda [1]
      Integrating geophysical exploration methods to minimise environmental impacts: A case study of oil and gas exploration, exploration area 2 Albertine Graben, Uganda. [1]
      Jackfruit (Artocarpus Heterophyllus lam) a potential Source of pectin [1]
      Kombucha Production in Uganda: Quality Aspects and Compliance with Standards [1]
      Microplastic pollution of water and fish from Lake Victoria and the potential water decontamination methods [1]
      Mitigation of greenhouse gases and nutrient losses attributable to wasted fruits and vegetables [1]
      Modelling Low Cost Diets for Women (15-49 Years): A Case Study of Kayunga and Jinja Districts, Uganda. [1]
      Modelling the impact of stunting on childhood survival in Buhweju district and the cost of its prevention [1]
      Modification of cassava and cowpeas flours and their use in flatbread (Chapati) making [1]
      Mother’s adherence to 2010 WHO infant feeding guidelines on HIV and nutrition status of HIV-exposed children aged 6-24 months: a case study of PMTCT/ART clinics in Mbale district, Uganda [1]