Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject
Now showing items 234-253 of 498
Subject |
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Kneading [1] |
Kneading time [1] |
Kombucha Production [1] |
Lactic acid bacteria [1] |
Land cover [1] |
Land use [1] |
Leaf products [1] |
Leafy vegetables [1] |
Legislations [1] |
Life cycle assessment [1] |
Lifespan [1] |
Lira District, Uganda [1] |
Local foods [1] |
Low cost [1] |
Low cost diet [1] |
Low-cost fish products [1] |
Low-viscous juice [1] |
Lowland rice [2] |
Lugazi Town Council Abattoir [1] |
Luwero District [1] |