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Variability of Phytophthora Infestans in Uganda and Kenya and its implications to late blight management in potato and tomato
(Makerere University, 2013-12)
Phytopthora infestans (Mont.) de Bary the pathogen responsible for causing late blight in potato is a rapidly evolving and highly adaptable pathogen. The pathogen has both asexual and sexual reproduction systems but the ...
An economic assessment of farmer adaptation to climate change using innovations in sweet potato technologies in Uganda
(Makerere University, 2010-12)
Sweet potato technologies, like drought resistant varieties and virus cleaned planting material have shown resilience of agricultural systems to climate change related effects. However, adoption of these technologies ...
Distribution and characterization of sweet potato alternaria blight isolates in Uganda
(Makerere University, 2009-09)
In Uganda, sweetpotato virus diseases and Alternaria are the major diseases affecting sweetpotato production. Most of the improved varieties and landraces grown for home and commercial consumption like NASPOT 1 and New ...
Genetics of drought tolerance in common bean genotypes adapted to Ugandan conditions.
(Academic Journals, 2015)
Common bean (Phaseolus vulgaris L.) is an important source of food and income for majority of households in Sub-Saharan Africa. However, bean production in Uganda is being affected by drought which has resulted from recent ...
A preliminary analysis of diversity among East African sweet potato landraces using morphological and simple sequence repeats (SSR) markers
(International Society for Hoticultural Science, 2006)
East Africa is known to have a wide range of sweet potato landraces and, therefore, is considered to be a secondary center of diversity. In this study, we assessed the diversity among sweet potato landraces from Kenya, ...
Analysis of drought tolerance in selected upland rice genotypes in Uganda
(Makerere University, 2012-02)
Rice, one of the world’s staple is under serious threat by water stress as a result of drought due to the changing climatic conditions. Yield reduction due to drought is increasing by the day and severe losses have been ...
Socio-economic assessment of biogas production and utilization in Uganda
(Makerere University, 2010-12)
Uganda is endowed with different energy sources. However, the country continues to experience acute energy supply shortages because of the heavy reliance on few traditional sources. Dependence on the traditional energy ...
Production risk and input use in banana production in Uganda
(Makerere University, 2009-08)
This study investigated the effect of inputs and banana agronomic management practices on the mean yield and yield variability of bananas in Uganda. In addition, the study estimated returns from different inputs used in ...
Estimating the comparative advantage of production and export of Uganda’s certified organic fruits: A case study of fresh and dried pineapples and apple bananas
(Makerere University, 2011-08)
Uganda has favorable natural conditions for organic agriculture, which means that many crops can be grown using this approach. Traditional mixed farming systems remain dominant whereby most farmers cultivate much of the ...
Genetic diversity and carotenoid degradation in yellow root cassava in Uganda.
(2012)
Yellow root cassava (Manihot esculenta Cranz) has high levels of pro-vitamin A carotenoid and its consumption has been perceived as a sustainable approach for addressing Vitamin A deficiencies. β–carotene, the main pro-vitamin ...