Factors associated with stunting among children under five years in Uganda

Abstract

The prevalence of child stunting in Uganda is still high, if she is to achieve the target of the Sustainable Development Goals (SDGs) and vision 2040, it therefore must invest in improving nutrition and sanitation. To understand factors associated with child stunting, a study was conducted among children aged under five years from all districts in Uganda. This study was carried out to examine the socio-demographic factors associated with stunting among children aged under five years in Uganda. The data used was from the 2015/16 Uganda National Panel Survey to establish the stunting status of children under five years. A multivariable logistic regression model with adjusted odds ratios was fitted to establish socio- economic and home-environment factors associated with stunting. The study involved 742 children aged 24-59 months from unique households. All analyses were done using STATA version 14. It was found out that children from urban areas were less likely to be stunted than their counter parts in rural areas. Findings also revealed that children from food insecure households were more likely to be stunted than their counterparts in food secure households. In conclusion, it is earnest to note that the study is essential in pointing out place of residence as well as household food security status as factors associated with stunting among children aged under five years. Based on the findings, the study recommends improved food access and availability to diversify diet of the population especially for those in rural areas. Addressing barriers to Infant Young and child feeding practices by policy and program responses should also be done mostly to families that are food insecure.