Browsing by Subject "Nutritional values"
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Effect of smoking technologies on nutritional values and safety of Mormyrus Caschive and Oreochromis Niloticus (Linnaeus, 1758) in Terekeka, South Sudan
(Makerere University, 2019-12-15)The effect of smoking technologies on nutritional values and safety of smoked fish was determined to guide adoption of suitable kiln that maintains good quality and prolongs shelf life of smoked fish in South Sudan. A total ... -
Utilization and nutritive values of indigenous fruit trees: A case study of Chegere sub-county, Apac District.
(2013)Uganda has a wide diversity of indigenous fruit trees (IFTs), of which there has been little documentation about utilization and nutritional values of these fruits. This study was conducted in Chegere sub-County, with the ...